The process of making handmade noodles is complicated, and it takes more than a dozen processes. A kilo of flour can stretch 100 meters long and has good toughness, which is impossible for noodles made by machines. Therefore, handmade noodles generally taste better and contain no gluten, which is more popular among people! On a thin stick 60 cm long, this process makes the noodles thinner again. Soft noodles fly around in your hands, evenly wound on the parallel bars, and the surface in the basin is reduced layer by layer. Handmade noodles have always been produced by machines, but workshop production is different from big machine production. Natural light drying is better than baking. The picture below was taken by me in Xiazongyang. People who make handmade noodles often spit on their hands, and then rub the noodles on the stick, because in Lamian Noodles, both hands should hold Lamian Noodles's pole, and they will not feel slippery if they hold their hands for a long time.

The next morning, it was broadcast on the box. When drying, you need to pull it while drying (close to the ground, nearly two meters long). After airing in the west for two or three hours, the bottom of the dried noodles should be folded and hung (two meters becomes one meter). Basically, it will dry in half a day (this depends on whether the hand-made pasta can withstand cooking, the entrance is soft and the aftertaste is long. Boil water for two or three minutes, suitable for fast food. You can eat it with pickled melon seeds. If it is overcooked in summer, you can fish it out with cold water to make cold noodles and eat wire. Put the mixed dough on a flat plate and cut it into round strips with a sharp knife about 3 cm in diameter. Cut continuously, without stopping halfway, and then twist it back and forth repeatedly by hand into a round bar with a diameter of 1-2 cm. Then put it into the basin layer by layer.

Except for the use of machinery, the rest are purely manual operations, and counterfeiting is not allowed. The handmade vermicelli made in this way is thinner and the center is hollow. According to Xiao Dong, his parents and the old couple are busy for almost fourteen hours every day. Every time I remember watching handmade noodles when I was a child, I first added water to make noodles, then put them into a noodle press to start pressing noodles, finally pressed them into noodles, artificially hung them outside to dry, and finally wrapped them into bags.