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Types of vegetarian dishes
Beijing-style smoked goose ($36): smoked and fragrant, not greasy, clear and fragrant!

Stir-fried osmanthus wings ($75): stir-fried wings with protein, the protein is a little slippery, and the vegetable wings have a bite. The two work well together.

Oolong noodle ($60): The bottom of the casserole is a winter's yin gong, which contains vegetables, konjac, shrimp and scallops and tastes delicious.

Sweet and sour fish slices ($62): Sweet and sour fish slices wake up the stomach. Fish fillets don't taste like fish fillets in a day, but they are as strong as pork and like sweet and sour pork ribs. What a surprise!

Chestnut fresh bamboo pot ($62): The sauce tastes ordinary, chestnuts are not enough powder, fresh bamboo is fresh bamboo, and it tastes so greasy.

Bean sprouts in soup ($68): Bean sprouts are tender, but the soup is oily, and D alone will be delicious.

Fried rice cake with golden white silk (US$ 55): The rice cake is fried to smoke, but the sauce sweat is too beautiful to smell. South milk crispy bones ($60): South milk is not delicious enough, and crispy bones don't feel like meat, so they are hemp.

Braised yellow croaker in Wuliu sauce ($68): Wuliu sauce is sour and sweet, so appetizing; Although plain yellow croaker is not like fish, it tastes good!

Taro Baked Rice ($56): Mala Tang, soft cotton, and taro juice are delicious!

Shrimp balls with taro ($60): Shrimp balls are delicious, and taro is crispy outside and soft inside. It's delicious!

Salad leg ball ($68): It tastes like lunch meat. It tastes delicious, but if you wrap it in "lunch meat" and fry a few pieces of powder, you will feel fat!

Jinxiu Zhai Lu Wei ($30): It's very ordinary, with no special features, and the taste is just so-so.

Sesame snail meat ($30): It's really the pride of a good ghost. Not only like to eat, but also like to eat. This sauce is as delicious as it is. My friends know that food is the most hemp (I eat it for a few minutes), but they eat it.

Example soup ($38): This is a Japanese coconut fungus soup. The soup is half dregs, which is not enough for many people to eat. I think the soup is a little thin and not rich enough, but the price is better than the goods.

Salad leg ball ($68): It tastes right. The meat in the noodles is thin and thin, and the paste is thick. But it tastes good after eating, and there is a paste mixed in the sour juice, which smells good ~

Taro risotto ($56): It's about to explode ... ~ ~! ! ! It's delicious ~ My friends and I all agree that a dish tastes the best. The freshly baked taro rice is fragrant, with a piece of cheese on it and fried rice. The taro was completely soaked, and it was eaten in one bite. Grow a cream color, baa baa my taste, there are D mushrooms. I want to eat two bowls until I feel sick! !

Begonia Slippery Tofu ($55): Not bad, but the tofu is slippery, the eggs at the bottom are slippery, and D grains are cooled after eating!

Su Haizhe <<& lt& lt has no special surprise or something spicy and delicious!

Japanese sashimi

Vegetarian shrimp taro block

gulu ball

, Luo

South milk peanut lotus root

Noodles, black beans and pumpkin

Plain goose

Curry potato

Cucumber with vermicelli

Braised tofu with fungus

Broth cabbage heart

Douchi and bitter gourd

Soy sauce and zucchini

Red tofu block

Douchi straw mushroom and cold melon

Boiled gluten with tomato

Bean sprouts in broth

Fried vegetables and boiled tofu

Sweet and sour gluten

Sweet and sour duck

Su jiaozi

Tomatoes take root and sprout,