Cucumber root

Two cloves of garlic

Ginger amount

Two onions

Proper amount of oil

Proper amount of salt

Appropriate amount of chicken essence

Recipe practice:

1. Wash cucumber and set aside.

2. Prepare ingredients, onions, garlic and ginger.

3. Wipe the cucumber into thin slices with a scraper and put it on a plate for later use.

4. Chop ginger and garlic, and chop onion for later use.

5. Pour the right amount of oil into the pot.

6. When the oil is warm, add Jiang Mo and stir-fry until fragrant.

7. Pour in cucumber slices and stir fry for a while.

8. Add a little salt, minced garlic, chicken essence and chopped green onion in turn and mix well.