pork belly
200 grams
condiments
oil
Proper amount
salt
Proper amount
green pepper
Proper amount
Chopped pepper
Proper amount
Fermented soybean
Proper amount
soybean
Proper amount
garlic
Proper amount
energy
Proper amount
step
1. Slice pork belly. When meat is frozen in the refrigerator for a period of time, it is easier to slice when it is slightly hard but has no hard core.
2. Wash the green pepper and cut it into small pieces. Slice garlic and shred ginger. Pepper should be green pepper, so the fried taste of green pepper is spicy and full of spicy taste.
3. Add a little oil to the pot and stir-fry the pork belly slices.
4. Stir fry on low heat until the meat slices are slightly burnt. Stir-fried pork belly slices are fragrant but not greasy, tough and chewy.
5. Leave the bottom oil in the pot, add shredded ginger, garlic slices and lobster sauce and stir-fry.
6. Pour in the green pepper and stir fry slightly.
7. Pour in 1/2 tablespoons of fresh soy sauce.
8. Pour a little chopped pepper into the pot and pour the fried pork belly slices.
9. Pour in the right amount of cooking wine and stir fry.
10. Add a little salt, stir-fry evenly over high fire, and serve.
skill
1, pork belly should be fried without greasy and delicious.
2. It is suggested to use slightly spicy green pepper, so as to reflect the spicy taste of this dish.