Ingredients: 60 grams of hot pot base, 2 beef balls, 3 small sausages, 1 crab stick, 1 bowl of potato powder, 1 bowl of oyster mushrooms, half a bowl of shredded dried tofu, appropriate amount of spinach, salt 1 spoon, appropriate amount of water

Operation steps:

1. Wash the green vegetables and set aside to control the water.

2. Put the hot pot bottom into the pot and stir-fry it to make the aroma stronger.

3. Add water, fish balls and other hard-to-cook ingredients and bring to a boil over high heat.

4. Add the shredded oyster mushrooms, shredded dried tofu and potato powder.

5. After boiling the pot, add the vegetables and continue cooking.

6. Finally, add a few small sausages and turn off the heat.

7. Serve it on the table and eat immediately.