Ingredients: white radish 800g, millet spicy 15g, rice vinegar 200g, sugar 150g, sprite 1 can, and proper amount of salt.

1, food preparation as shown in the figure.

2. Wash the radish, cut it into thick slices, cut it into strips, and put it in a glass jar with ears.

3. Put the cut radish into a proper amount of salt and marinate it evenly for about 1 hour.

4, millet spicy wash and cut into small pieces for later use

5. Squeeze the pickled radish, wash it again and dry it.

6. Add 400 ml of water to the amber pot, and pour in rice vinegar, sugar and 35 g of salt.

7. Stir well and cook for about 3 minutes.

8. Pour boiling water into a glass jar with diced radish, then add Sprite and mix well.

9. Add appropriate amount of millet spicy and continue to stir evenly. Cover and soak for one night and you're done.

10, take out the soaked radish sugar, and the sour and spicy appetizing crisp Sprite radish is finished.