Steamed pork with rice flour is a classic dish and a very popular home-cooked dish. The method is relatively complicated, and it needs to be pickled first, then wrapped and then steamed, but the finished product is not time-consuming. It tastes waxy and fragrant, crisp and refreshing, fat and thin, red and white, tender but not greasy, and full of flavor.

2. Lemon chicken feet

Lemon chicken feet are suitable for both snacks and main courses, which is a great benefit for a friend who likes to chew food. Chicken feet are meaty, fresh lemon and light garlic, slightly heavy, full of taste, refreshing to eat, and more addictive to chew! A family dinner, cold dishes, hot dishes, hard dishes and appetizers are naturally indispensable.

3.beer duck

Beer duck is a delicious dish with unique flavor and is deeply loved by diners. Beer duck is stewed with duck meat and beer, so that the taste of beer can be fully integrated into the duck meat, and the nourishing duck meat is more rich. Cooked duck meat is not only delicious, but also full of beer flavor.

4. Pork head meat

Pork head meat is a very popular appetizer because of its simple method and refreshing taste. Pig's head meat is particularly fragrant, salty and palatable, and it is also very chewy. Occasionally, the meat is mixed with some crisp bones, which is crisp and palatable.

5. Braised meat with plum vegetables

Braised pork with plum vegetables is our traditional famous dish, which means prosperity. This dish has a unique shape, the overall color is bright red, and the soup is thick and delicious. Braised pork is fat but not greasy, but it tastes soft, rotten, fragrant and tender, and the salt is slightly sweet.