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Ingredients: ribs100g, walnuts 40g.

Accessories: salt, ginger, onion, aniseed.

1, wash ribs.

2. Boil the water in the pot, put the ribs in the pot and blanch them with cold water, then boil for three minutes.

3. take out the ribs for later use.

4, ginger, onion, aniseed, spare.

5. Add water to the pot in the small rice cooker and put the ribs in.

6. Walnuts are ready.

7. Put the seasoning and peach kernels into a small rice cooker.

8. Cover the lid and turn on the power supply to choose quick stew.

9. After more than two hours, the sparerib soup is rich in flavor and added with salt.

10, cook for another five minutes, and the ribs soup will be fine.