First cut the steak, remove the fishy smell with a little high-alcohol liquor, add black pepper and a spoonful of cooking oil, and fully grasp the beef with a spoonful of oyster sauce. Oyster sauce gives flavor, and edible oil can tightly lock the moisture of beef itself, which is also the most important move for beef to be tender and smooth.

Second, lemon juice is an excellent "meat tenderizer". Acidic substances in lemon help to decompose meat fiber, making steak, pork and other meat more tender.

1. Beef is rich in protein, and its amino acid composition is closer to human needs than pork, which can improve human disease resistance. It is especially suitable for people who are recuperating after surgery and illness to replenish blood loss and repair tissues. Eating beef in cold winter can warm the stomach and is a good tonic this season.

2. Beef has the effects of nourishing the middle energizer, strengthening the spleen and stomach, strengthening the bones and muscles, resolving phlegm and calming the wind, quenching thirst and promoting fluid production, and is suitable for people with hidden middle energizer, shortness of breath, weakness of muscles and bones, anemia and long illness, and yellow complexion.

Steak, or steak, is a piece of beef and one of the most common foods in western food. The main cooking methods of steak are frying and roasting. There are many factors that affect the taste of steak, such as the speed of eating. When the steak is served, the speed of enjoyment can determine whether the steak is delicious or not. Because steak contains butter and juice at the same time, if the temperature is slightly lower, the freshness of steak will be reduced.