1, Hanchuan Lianyue
Lotus drop in Hanchuan is a traditional food with unique flavor in Hanchuan, which has a history of about 600 years. Hanchuan Lotus Moon uses exquisite materials, and uses fine flour and lard crisp twice. The stuffing is made of sesame oil, green plum, osmanthus fragrans, orange cake and white sugar. It is round and hollow, with symmetrical wrinkles around it, and the overall surface is milky white and delicate.
2. Yunmeng Fish Noodles
Yunmeng Fish Noodles is one of the traditional famous dishes of Han nationality in Xiaogan City, Hubei Province, mainly produced in Yunmeng County, Hubei Province. Dream fish noodles have a long history, first produced in the Qing Dynasty. Yunmeng fish noodles are made of fish separated from white cranes, water from osmanthus pond, first-class wheat flour and sesame oil. As white as silver and as thin as silk, it is also called "whitebait noodles".
3, the court roast chicken
Palace roast chicken is a famous dish in Hanchuan City, Xiaogan City. It tastes delicious, crisp and delicious, with tender meat, long history and bright color. Palace roast chicken is a famous dish in Hubei Province.
4. "Pan Tongchun" red bean paste
Pan Tongchun bean paste is a local product of Hanchuan City, Xiaogan City. It originated in the Republic of China and has a long history. It tastes hot and sweet, and it is suitable for both dishes and side dishes.
5. Xiaogan hemp candy
Xiaogan sesame candy is one of the famous traditional snacks in Hubei. The formula is mainly refined glutinous rice, high-quality sesame seeds and soft sugar, supplemented by peanuts, burnt salt and almonds. It consists of 12 process flows and 32 links. Xiaogan sesame candy is shaped like a comb, with Bai Rushuang color, tangy fragrance and unique sweet and delicious flavor.
6. rice cakes
Rice cake is a local specialty food in Xiaogan City, Hubei Province. Rice cake is a traditional rice cake of Han nationality, which is white in color, soft and sweet, and delicious in powder and meat. It is a seasonal snack in summer and autumn. It has a unique flavor and high nutrition and health care functions. Pasta, which is nutritious, delicious and easy to learn, is a kind of home-cooked pasta.
7.mandarin fish
Siniperca chuatsi is a traditional dish at a folk festive banquet in Yingcheng, Xiaogan City, Hubei Province, which has spread from far to near in Jianghan Plain. Yingcheng is rich in mandarin fish, and dough twists are local snacks. Whenever people hold wedding celebrations, they usually give fresh mandarin fish and twist as gifts when the woman gets married.
8.yellow shortcake
Su Huang cake is a famous spot of Han nationality in Xiaogan City, Hubei Province. Crisp without taking off, crisp face and crisp heart, crisp face and brown heart, crisp without touching teeth. Su butter cake is praised by people: fried dough sticks cake is better than food.
9. Yingcheng sandbags
Shazi steamed bun is a unique Chinese pastry snack at Yingcheng Yangtze River Port in Xiaogan City, Hubei Province. After the well-made sandbags are opened, you can clearly see that the layers inside are crisp, as many as five or six layers. Most people use lard to make sandbags, but good sandbags use sesame oil. Pay attention to the wind direction when mixing dough.
10, Dawu stinky tofu
Dawu stinky tofu is a special food in Xiaogan City, Hubei Province. "Stinky tofu" smells bad and tastes good, which has become a consensus. Stinky tofu can be divided into sufu, lazy tofu and moldy tofu. The famous Dawu stinky tofu is a kind of moldy tofu. Dawu's stinky tofu is famous for its peculiar taste.