The processing technology of soft fried pea box is 1. If you fry pea boxes, it is also a good choice to use hip meat or fine pork belly with less fat. Keep the ratio of fat to thin at 2: 8 or 3: 7, stir the meat twice or chop it by hand to untie the dumpling stuffing. There are too many dumplings with a weight of 260 grams, which reduces the trouble of actual operation and saves the trouble of relatives not eating enough. Go to another plate and fry several plates at a time. Chet has 5 grams of fine ginger foam, so it only eats the aroma of ginger and does not eat ginger granules.
2. Add 3 grams of salt, 3 grams of sugar, 2 grams of chicken essence or chicken powder (optional), a small amount of white pepper, 20 grams of soy sauce, 5 grams of soy sauce, more than half of egg white, 20 grams of edible oil and 5 grams of sesame oil to the dumpling stuffing. Stir the dumpling stuffing vigorously in one direction and press it elastically. Marinate for at least 30 minutes to let the filling taste. No matter what kind of dumpling stuffing is fried, whether it is a small box, a Dutch bean box, a tomato box or a basket box, Jiang Shui must not be added to the dumpling stuffing, which is easy to boil in the process of cooking, causing boiling oil to splash and burn people.
3. It is best to use flat and wide peas in the fried pea box, which is convenient for wrapping jiaozi. Because of the long variety of peas planted in my hometown, I have just harvested about 30 small and tender autumn peas of moderate size. Clean it up, and choose to remove the hard and tough edge silk. The mouth of the Dutch bean opens from the thick and blunt side of the edge silk, which is helpful for connecting the whole line with the inside and wrapping jiaozi.
4. It is best to fry the pea box with soft frying coke, which is not easy to crack when cooking. The fried pea box is more fragrant, softer and more pleasant. According to the ratio of flour to raw eggs 1 ratio 1, beat two eggs into a large basin and stir them into a uniform and delicate whole egg liquid. According to the ratio of wheat flour to cassava starch of 9: 1, 90g of wheat flour,10g of cassava starch and 50g of cold water were added to make uniform and delicate soft fried coke. The standard of soft fried coke is that there are no small flour particles in the batter. Take a proper amount of soft fried coke with a spoon. When it falls, it will pull out a triangle with a blunt edge and flow downwards based on the "thick strip".
5, dumpling stuffing is similar to pickling, add 5 grams of very fine onion, and mix well again. Remember, onions must be added later, and it is easy to have a pungent "onion smell" when added too early. Take a proper amount of dumpling stuffing and brew it into Dutch beans with a spoon.
6. Pour a certain amount of cooking oil into the pot and heat it with slow fire. Take 50 grams of flour or dry starch and spread it on a flat plate. During this period, the open side of flat peas stuffed with dumpling stuffing is dipped in wheat flour and sealed. This can play a bonding role, the dumpling stuffing is not easy to fall off, and the liquid in the dumpling stuffing is not easy to be discharged, and the hot oil splashes the pot and burns people. Put the peas dipped in powder into the prepared soft fried coke and paste a layer of soft fried coke evenly. The temperature is similar to 50% to 60% of heat, about 160 degrees. Put it in a wrapped Dutch bean box, fry until the surface is golden, and take out oil control and water supply.
7, stir-fried pea box, the key is the mixture of meat and paste, the main points are all shared, the skin is soft and the meat is fragrant and Xian Yi. Put the fried Dutch bean box into a bamboo basket or a flat plate with waterproof paper at the bottom and enjoy it while it is hot.