Ingredients: 500g of white radish, 250g of ribs, water and salt.

The practice of carrot mutton soup _ cookbook daquan

Exercise:

1. Prepare the materials and chop the ribs into 3cm.

2. Cut the white radish into small pieces.

3. Put the ribs in the pot and stew until the meat is boneless, then add the radish, and add the right amount of salt after cooking.

Second, white radish sparerib soup

Exercise:

Step 1. Radish can be peeled. If you don't go, you must scrape the hair off its body with a knife and cut it into pieces. Listening to people's metaphor that radish in winter is small ginseng, I really think radish is more delicious than meat.

Second, the ribs must also be cut into pieces by the butcher. Their knives are very fast. Now I buy meat, which is cut into pieces and shredded by the meat seller. Cold water in the pot, add ginger slices and pour the washed ribs.

Step 3, after the water is boiled, remove some floating foam. (Generally, ribs should be watered first, that is, blood is removed. The ribs I bought were better, and there was no bloodshot, so I went directly to Dashio. ) Then I added a few onion segments to continue the fire.

Step 4: After 20 minutes of fire, pour in radish, bring to a boil and turn to low heat.

Step 5: If the radish and meat are rotten, it will take a long time to simmer. I usually spend an hour.

Step six. After an hour, add some salt, chicken essence and chopped green onion. It's nice for everyone to share a bowl.