Lamb chop: Stew onion and ginger in a pressure cooker to make soup base, and then add vermicelli Chinese cabbage according to personal preference.
Salt, chicken essence, cumin powder, pepper, etc. They are all cooked and eaten on an open stove, which is more fragrant if they are eaten with sesame cakes;
Sheep bone: 1. Stew in the pressure cooker for a while (about fifteen minutes), then add the onion and ginger salt.
Chicken essence and add yam, radish or lotus root according to everyone's preference, then stew and cook;
2. Stew the bones in a pressure cooker first, then transfer to a large soup pot, add onions and ginger, and slowly set fire.
When cooking, put a lot of water and cook it often. If the water is not enough, add it, and you must cook the soup.
Thick, thick, then take out the bones, and then decorate Tonga with some salt and chicken essence, a little.
Burn it according to the method of 1, leaving a lot of thick soup, according to the following formula.
Methods The prepared mutton offal was put into hot soup, and salt, chicken essence, cumin powder and Hu were added according to personal preference.
Pepper and so on. If sesame seeds are added, the taste will be better;
Mutton offal: Wash all kinds of mutton offal, put it in a pressure cooker, and press it just right with mutton soup (no need to put it).
Any seasoning), not too rotten or chewy, then take it out and put it there to dry naturally, and then
Cut all kinds of mutton offal into strips or small pieces for later use, and then cook them according to the second stewed mutton bone soup.
Of course, if possible, it is best to stew sheep's head thick soup;
Leg of lamb: The lamb chops stewed in this place can be boiled into soup. Of course, it is best to braise in soy sauce! Similarly,
Or stew onion and ginger in a pressure cooker for 80-90 minutes, then turn to a wok and make it according to personal preference.
Add soy sauce, cooking wine, salt and chicken essence. If you can't stand the smell, you can add an appropriate amount of orange peel.
Burn it for a while and feel the taste go in. Pour some oil on the token and stir it.
You can cook.
Personally, I like mutton very much and its smell, so I don't like it.
Children's seasoning, I also suggest that you'd better not add it. Don't taste the original flavor, it's just a kind.
That's great. The above points are my personal experience, hoping to help everyone eat delicious mutton together.