Preparation materials: 2 eggs, 2 slices of parsley, steamed fish black soybean oil 1 teaspoon, salt 1/3 teaspoons, a few drops of sesame oil, and appropriate amount of water.

Step 1: Beat the eggs into the bowl, as shown below:

Step 2, break up, add a little salt and mix well, as shown below:

Step 3: Add about 3 eggs of water, stir well, and drop a few drops of sesame oil, as shown below:

Step 4: Cover the lid. If there is no bowl cover, you can cover it with plastic wrap, prick two small holes, put it on a pot with cold water, cover it, and steam it on medium heat 15 minutes, as shown below:

Step 5: After steaming, put in 2 coriander leaves, and it will be better to replace them with chives. Pour in steamed fish and soy sauce, as shown below:

Step 6: Serve the table at last, as shown below: