Ingredients: 200 grams of sea shrimp.

Accessories: garlic 1 pepper 10g seafood soy sauce 20g chopped green onion and a little sesame oil.

The practice of shrimp griddle in garlic casserole

1.

Get the materials ready. I forgot to take the pepper and onion in the picture. Please see my list of materials for specific materials.

2.

Pat garlic gently with the back of the knife and peel it. Don't chop garlic, try to ensure that garlic cloves are intact. Sliced ginger.

3.

Cut off the whiskers and feet of the shrimp and remove the shrimp line for later use.

4.

Brush the bottom of the casserole with oil and heat it on low heat.

5.

On the other hand, heat oil in a pot, add pepper and half garlic. Stir-fry until fragrant, and add shrimp.

6.

Stir-fry the shrimp until it turns red. It won't take long.

7.

Put the fried shrimp in a casserole and pour in the cooking wine. Continue to heat on medium heat for about 10 minute.

8.

Put a little seafood soy sauce in the pot, continue to cook over medium heat, and drain the juice. It will take about 15 minutes.

9.

Add chopped green onion and a little sesame oil before cooking. Come out and set the table.

10.

Let's set the table and make a pot.