1. Braised prawn is a famous dish with Shandong Jiaodong flavor, belonging to Shandong cuisine. Ingredients are prawns, sugar, chicken soup, etc. The color is ruddy and shiny, and the shrimp meat is tender and delicious. It has always been a famous dish in Shandong cuisine, and its color, fragrance and beauty have long been praised by people. Braised prawns are delicious, but they can't rob the original flavor of seafood. Therefore, the selection of materials has become the primary issue. You can't put down the soy sauce. We want bright red oil, not dark prawns; Fennel, a fragrant seasoning, is even more undesirable.

2. Steamed shrimp with garlic is a dish made of garlic and shrimp, which belongs to Cantonese cuisine. Steamed shrimp with garlic is a steamed dish with garlic flavor. The cooking time of the whole dish is 15-20 minutes, which is very suitable for home cooking.

3. Fish head with chopped pepper is a traditional dish in Hunan Province, belonging to Hunan cuisine. According to legend, the origin is related to Huang Zongxian, a scholar in Qing Dynasty. Generally, the head of bighead and chopped pepper are the main ingredients, and steamed with soy sauce, ginger, onion, garlic and other accessories. The dishes are bright red in color, rich in flavor and tender in meat. Fat but not greasy, soft and waxy, fresh and spicy. On September 20 18, "Chinese Cuisine" was officially released, and "Fish Head with Chopped Pepper" was rated as one of the top ten classic dishes in Hunan. ?

4. Stir-fried pork tripe with celery: Apart from soup, pork tripe is a very nutritious ingredient and is often used for cooking. Fried pork tripe with celery is one of them. The fragrance of celery and the taste of pork belly match together, which is delicious. Fried pork tripe with celery is served on New Year's Eve.

5. Roasted chicken with chestnuts is a traditional famous dish in China, which belongs to Northeast cuisine, Sichuan cuisine, Hunan cuisine and Jiangxi cuisine. The dishes are characterized by fresh and smooth chicken, sweet chestnuts, strong juice, bright red color and elegant appearance. Chestnut roast chicken is a traditional famous dish, which is found in northeast cuisine, Sichuan cuisine, Hunan cuisine and other cuisines.