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When does morning tea in Guangdong mean?
1. What is morning tea in Guangdong? Almost all Cantonese restaurants in Guangdong have tea markets, at least morning tea and evening tea. This type of Cantonese restaurant focuses on lunch and dinner, so there are time slots for morning tea and evening tea.

The business hours of most morning tea parties are: 8:00- 1 1:00 for morning tea and 20:00-22:30 for evening tea.

The specific time of the tea market is decided by each restaurant, which is probably the time period. There is no refreshment outside at this time, so be careful.

2. What are the morning tea snacks in Guangdong? 1. Steamed chicken feet with soy sauce: The chicken feet are fried, evaporated until they are full and soft, and the bones are removed at the first bite. With the prepared sauce, they are really delicious without bones.

2. Shrimp dumplings: the skin is as thin as paper, translucent, the filling is faintly visible, the entrance is flexible and elastic, and it tastes very delicious and smooth.

3. Dry steaming: It looks like pancakes and cabbage. It is made of unfermented noodles, and then the top is not sealed, making it pomegranate-like. Wow, delicious.

4. Barbecued pork bun: a moderately fat and thin barbecued pork bun stuffing, oily but not greasy, full and soft, with pure white skin and slightly cracked. The delicious taste came to my face, smooth and juicy, sweet and salty.

5. Egg tart: the skin is soft and the stuffing is smooth and mellow.

6. Glutinous rice chicken: Lotus leaves are fragrant, glutinous rice is smooth and delicious, and the taste of chicken completely penetrates into glutinous rice.

7. rice rolls: Delicious skin with rice, elastic and smooth, soft and delicious.

8. Dry fried beef river: beef jerky is cool and tender, and river noodles have a faint rice flavor.

9. Water chestnut cake: translucent, foldable but continuous, tough, sweet horseshoe, soft and smooth to eat.

10. Boat porridge: The porridge is rotten, fresh, fragrant, crisp and soft, and very delicious.

Third, how to pretend to be an old hand in drinking tea in Guangdong 1: Calling a pot of tea is the soul of morning tea. You usually pour it yourself. If someone pours you tea, remember to tap the table with your fingers. Is this a "thank you"?

Step 2: Generally, the dim sum on the dim sum menu is not marked with price, but marked with bigger points, vertices, features, super points and so on. A that represents a price category.

There is also a traditional teahouse where carts can be chosen by themselves, and it is also a pleasure for aunts to stamp snack cards.

Step 3: Chat with friends while eating, talk about state affairs from parents, sit at noon from morning, and chat happily and slowly.