Dutch bean: Dutch bean plays a very important role in enhancing human metabolism and is one of the main edible vegetable varieties in western countries.

Nutritional components of this recipe (for reference only)

Energy 928.58 kcal protein 36.58 g fat 72.78 g carbohydrate 33.25 g dietary fiber 1.56 g cholesterol 132 mg vitamin A80.75 g carotene 484.5 g thiamine 0. 16 mg riboflavin 0.23 mg nicotinic acid 6.49 mg vitamin c/kloc-0. E0.46 mg calcium 94.49 mg phosphorus 140. 17 mg potassium 31.67 mg sodium 3009.56 mg magnesium 38.79 mg iron 5.92 mg zinc 4.36 mg selenium 14.07 mg copper 0.2 mg manganese.