Qinglong Vocational School Hou Ming

Stir-fried noodles, you may point to my nose and say, "idiot, idiot!" " How to fry noodles? "However, if you have tasted my cheap fried noodles, you will definitely put your thumb up and say," Great! " "If you want to be a family chef and learn the technology of fried noodles, I will be your teacher today. Although I haven't been rated as a chef, I'm still not afraid to risk the notoriety of "old woman selling melons" and have to say, "My fried noodles skills are ok!" Ok, now let me explain the skills of frying dried noodles to you.

First, get ready. Weigh out half a catty of dried noodles; Beat two fresh eggs in a bowl, stir well with chopsticks, and put less salt; Cut the semi-fat pork into strips with a thickness of 3 cm and a width of 0.5 cm; Mix lean meat with bean flour; Prepare some monosodium glutamate, soy sauce, sesame oil and shallots.

Then steam noodles. Spread the vermicelli evenly on the steaming partition, boil it, put it in a pot, and steam it for 3-5 minutes until it is half cooked. It is not advisable to steam for too long. When the noodles are steamed, they will form a ball and are not easy to fry. Steam the dried noodles, take them out, dry them and cut them into two or three sections for later use.

The third step is to fry the egg skin. Remove the water from the pot, burn the pot spicy, and fry the eggs into egg skins. Be careful that the egg skin is not too thick. After frying the egg skin, cut it into strips the thickness of shredded pork for later use.

Finally, of course, it is fried noodles. Stir-fry the fat in the pan first. If there is little oil, add a little lard. Then pour in lean meat. After the lean meat is boiled, add the dried noodles. Stir-fry for two or three minutes, then add shredded eggs. Stir-fry again and add seasoning. Stir-fry it again, scoop it up and stir-fry the noodles.

This kind of fried vermicelli, light yellow vermicelli, golden egg skin, light brown meat strips, green and white onions and orange juice, is harmonious in color and fragrant. Ah, I almost forgot to tell you that the temperature of fried noodles just out of the pot is high. Don't rush to try, or you will leave traces of overeating on your tongue.

Ah, you smiled. You think you understand now. As everyone knows, this master is still marketer! I tell you, if you add a little sugar to the lean meat, the fried dried noodles will taste more beautiful.

If possible in the future, I will open a "Houming Restaurant". If you come to our village then, I'll make a fried noodles myself, please try it. I won't accept a penny. Old classmate, you must come!