In my childhood memory, I really don't like scrambled eggs with tomatoes. When I mention tomatoes, I think of acid. Later, when I became a chef, scrambled eggs with tomatoes became a frequent visitor on the dining table and was deeply loved by the whole family, only to find that scrambled eggs with tomatoes were actually delicious and nutritious. Tomatoes and eggs are very nutritious ingredients, and these two China ingredients are a perfect match. Tomatoes meet eggs. Tomatoes are not only delicious, but also can prevent cancer.

The method of scrambled eggs with tomatoes

Step by step

1

Prepare raw materials

Step by step

2

Tomatoes are crossed with a knife and put in boiling water with a fork for a few seconds, so it is easy to peel them.

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three

Remove the white and green parts of tomatoes and cut them into small pieces. In order to mix with the eggs better, cut the slices smaller.

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four

Chop shallots

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five

Add some salt to the eggs and mix well.

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six

Put a proper amount of peanut oil in the pot, heat it to 30%, pour in the eggs and stir fry, pat them into small pieces while frying, and take them out of the pot for use.

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seven

Add proper amount of peanut oil to the pot, heat it to 60%, and pour in tomatoes and stir fry.

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eight

When the tomatoes are ripe, add chopped green onion and salt and turn well.

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nine

Add scrambled eggs and stir well.

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10

Out of the pot

Finished product map of scrambled eggs with tomatoes

Cooking skills of scrambled eggs with tomatoes

skill

1, the ratio of tomato to egg should be suitable for frying, 1 large tomato plus 3 eggs is very suitable;

2. Stir the eggs as evenly as possible;

3. When scrambled eggs, the oil temperature should not be too high to make scrambled eggs smooth and tender;

4. To remove the sour taste of tomatoes, you need to peel and remove the white and green parts inside;