2. Shelling chestnuts for later use;

3. Put beef tendon, chestnut kernel and peanut kernel into the pot;

4. Add appropriate amount of water to boil until cooked, and add a little salt to taste.

250g of peanuts, 25g of Dendrobium, 3g of salt, 0g of star anise1.5g, and 0g of kaempferia kaempferia1.5g..

Production process editing

1. Wash Dendrobium and make it into knots about 1 cm long;

2. Remove moldy particles from peanuts, wash and drain;

3. Pour a proper amount of water into the pot, add salt and spices, and pour peanuts after the salt dissolves. At the same time, put Dendrobium in a pot, put it on strong fire to boil, then move it to low fire to simmer for about 1 hour, and serve it when the peanuts are cooked.

500 grams of peanuts

Accessories: proper amount of oil and salt.

step

1. This is a peanut that has been soaked all night. Because it was cooked at noon, I soaked it all morning. It is soaked in fennel.

Step 2 take the peanuts out for later use

Put the water into the pot

4. Pour the soaked peanuts into the pot.

5. After the fire boils, turn to low heat and cook for half an hour.

6. Add salt after cooking, soak for a while, and serve.

skill

Peanuts must be soaked for a while, or they won't taste good.

Exercise 3 Editing

Boiled peanuts 2

Ingredients: 500 grams of peanuts.

Seasoning: 2 tablespoons salt, 2 star anise, a small amount of pepper 1, appropriate amount of water, spiced powder 1 spoon, fennel seeds 1.

The practice of boiling peanuts

1. Wash peanuts, put them in a bowl and soak them in water for at least 2 hours.

2. Put the soaked peanuts into the pot, add salt and seasoning, mix well, add enough water, boil and turn to low heat for about 20 minutes to half an hour. When the peanuts are ripe and tasty, simmer for a while, and you can eat them.