Tofu crucian carp production materials: main ingredients: 2 fresh crucian carp (about 400g), rapeseed oil 200g, tofu 1, Pixian watercress 100g, red pepper powder 50g, pepper powder 10g, pepper 5g, ginger 20g, garlic 10g. The characteristics of tofu crucian carp: fresh and tender fish, hot and tender tofu but not rotten, spicy and delicious. Teach you how to cook tofu crucian carp. How to make tofu crucian carp delicious? 1. Peel the crucian carp, slaughter and wash it, diagonally cut both sides of the fish for three times, and apply a little salt for later use; Pixian watercress is finely cut with a knife; Wash ginger and cut into nail slices; Cut garlic into small pieces; Wash garlic seedlings and cut into sections.
2. Cut the tofu into long cubes with a length of 6 cm, a width of 3 cm and a thickness of 1 cm, put it in boiling water for 5 minutes, and move it to low heat for later use.
3. Add 50g oil to the wok and heat it to 60% heat. Then fry the crucian carp on both sides and take the pan. Clean the wok, add 150g oil and heat to 50% heat. Add Pixian watercress, ginger slices, garlic slices, pepper and Chili powder to make it smell like red oil in the south. Add soup, fish, tofu, cooking wine, monosodium glutamate and garlic sprout. Take out the fish with chopsticks and put it in a big pot. Thicken the pot with bean powder, then pour the tofu on the fish noodles and sprinkle with pepper powder to serve. The practice of soft roasting catfish introduces the dishes and their functions in detail: Sichuan cuisine.
Preparation materials of soft baked catfish: main ingredients: 4 fresh catfish (per treaty150g). 50g of single garlic, and 0g of single watercress10g. 100g rapeseed oil, 10g ginger, 3g salt, 10g soy sauce, 10g cooking wine, 150g fresh soup, 20g white sugar, 0.5g monosodium glutamate, 15g douban powder and 65438+ chilli. Teach you how to cook soft roasted catfish. How to make soft baked catfish delicious? Cut the catfish open, take out the internal organs, wash it and put a little salt on it. Chop the watercress. Put the wok in medium fire, when the rapeseed oil is heated to about 150℃, fry the garlic in the oil until the skin is wrinkled, then add Danxian bean paste until it is red, add Jiang Mo, refined salt, soy sauce, cooking wine, fresh soup and fish, move to low fire and cook slowly until the garlic-flavored grilled fish is cooked and tasty, and pick the fish into the plate. Move the pan to high fire, add sugar and monosodium glutamate, thicken the juice with water bean powder, add vinegar, chopped green onion and Chili oil, and pour it on the fish.