The team of more than 30 people seems to have increased recently. Headquartered in Shenzhen and Hunan, it is their South China operation center. The headquarters mainly does cross-border e-commerce and the like. I heard that there are more than 300 people in that team.
I made lunch with others in Hubei. Later, I met Mr. Wang during the epidemic. He was a nice person and communicated with him three or four times. Besides, I also have business in Yueyang and Changsha, and I often run several times. So I signed a one-year contract with them.
However, if it weren't for this epidemic, I might not pay attention. After all, take-away profits are too thin.
The most impressive sentence is that Meituan is now doing take-out. Whether it is hungry or not, the top ranked ones either have their own teams or find a big company like Mr. Wang with an operation department.
Actually, I saw a few when I was doing this piece, but I guess it should be two or three college students who just left school. When they said they would come to see the venue, they immediately changed the subject.
At first, I was also confused, with no direction, afraid of being cheated, afraid that spending money would have no effect, and so on. Later, Mr. Wang made a series of plans, and with my own slow study, the profit in the takeaway slowly caught up with the food in the restaurant. Last time I talked about it, I talked about the shift of the focus of my restaurant operation.
Menu design, activity plan, etc.
Well, if you really need this, I suggest you go by yourself, or find an acquaintance to visit their company. If it doesn't work, use their business video or something to locate it! It's not a loss anyway.
This is a picture of their whole family. I took some pictures when I came out that day.
Handwriting is not easy, please adopt it, I hope it can help you.