1. First soak the tofu in salt water for a while, then cut it into pieces of the same size and put it on a plate for later use.

2. Wash the tomatoes, scald them with hot water, then peel them and cut them into small pieces.

3. add oil to the pot and add 50% heat, then pour a small piece of tofu and fry it slowly over medium heat until the tofu is golden on both sides.

4. After the tofu is fried on both sides, add tomatoes and a little water and simmer for about 2 minutes.

5. Tofu cooked with tomatoes tastes similar. Add soy sauce, salt, a little sugar and oyster sauce and mix well. Finally, sprinkle with chopped green onion and stew for another minute until the tomato has a rich soup.