Mustard sauce is delicious for cold dishes. You can eat more cold dishes when the weather is hot. I remember this spinach vermicelli that I haven't eaten for years. There is mustard sauce in it. It's easy to make, but it tastes good. Moreover, although this mustard sauce tastes like mustard, it doesn't choke the nose and children like it.

Method for mixing mustard sauce and spinach fans

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1

Get the ingredients you need: spinach fans and mustard.

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2

Clean the spinach, keep the roots of the spinach and wash it several times.

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three

Cut two vermicelli and soak them in boiling water.

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four

The washed spinach is cut in the middle.

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five

Boil the water in the pot, add some salt and cooking oil, and then pour the spinach into the pot to cook.

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six

Soak the vermicelli until soft, and drain for later use.

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seven

Drain the cooked spinach and wash it with cold water several times.

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eight

Put the drained spinach fans into a basin, and add salt, chicken essence, soy sauce, oyster sauce, aged vinegar and sesame oil.

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nine

Add a tablespoon of guanli mustard sauce.

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10

Stir all seasonings and vegetables evenly.

Mustard sauce mixed with spinach fans finished product

Cooking skills of mustard sauce mixed with spinach fans

skill

Don't throw away spinach roots. Take it away after washing. Spinach root has high nutritional value. Don't cook spinach for too long. When the spinach is boiled, it will be cooked when it changes color. If cooked for too long, the nutrition will be lost and the taste will be bad.