Steamed baby dish ingredients: vermicelli 2, oil wheat dish 3, garlic 1 millet pepper 1 onion slices with salt and sugar in seafood sauce and oil rolling process 1. Let the fan soak in warm water for a while. 2, to cut oil wheat vegetables, split in two, and then cut. Youmaicai is a kind of mini Chinese cabbage, which is sweet, tender and delicious, and has high use value. 3, garlic can be cut a little more, this is the most important flavor of this dish. If you like spicy food, you can order more millet pepper or use chopped pepper instead. 4. Blanch the oily wheat dish first, and you can eat it 1min. You need to cook later, so you don't need to cook for a long time. 5, add some oil to the pot, add garlic and stir fry, add a little salt, and then add a sugar. This taste is really super good, and the millet pepper is also fried. 6. Adding a little salt will better stimulate the fragrance of pepper. Now, let's set the dishes, oil wheat vegetables, vermicelli, minced garlic and millet pepper, and make some dishes. 7. Steam over water, and you can eat it in 10 minutes. Pour seafood soy sauce while it is hot, pour some boiling oil, get some onions, and make a very fragrant garlic powder silk doll dish.

Foods with the flavor of fat intestines: 350g of pig intestines, 5g of garlic100g, 0g of millet pepper100g, 30g of garlic sprouts, appropriate amount of ginger slices and onion strips, 20g of Ba Jin spicy fresh dew, 5g of Wang Zhan chicken essence powder, 5g of sesame oil and 50g of edible alkaline water. Practice: 1. Solve the problem of raw intestines. 2. Soak the raw sausage in the oil, then return to the pot and cook it a little, and take it out. Stir-fry garlic 100g, millet pepper 100g, and garlic sprout 30g into raw sausage, and stir-fry evenly with Bajin spicy fresh sauce 20g, Wang Zhan chicken powder 5g and sesame oil 5g.

Ingredients of bamboo shoot sparerib soup: 500g lamb chops, 300g bamboo shoots, rice wine 15g salt, soy sauce 10g soy sauce, 5g soy sauce, 2g monosodium glutamate, 2g chicken essence, ginger 1 slice, 2 cloves garlic, 2 tablespoons chili oil, and pepper oil 1 slice. Because ribs and bamboo shoots are frozen, they should be thawed first. 2. Put the cleaned ribs into a clear water pot, add appropriate amount of rice wine, ginger slices, onion knots and a small amount of dried peppers, boil and skim off the floating foam with a spoon. After the water is boiled for 2 minutes, scoop up the ribs with a colander and drain the water for later use. 3. Take a large pot or stone pot, add appropriate amount of cold water, pour a little old vinegar into the cooked ribs, put them on appropriate ginger slices, and simmer for 40 minutes. 4. Pour in the washed and drained bamboo shoots, cover them with proper amount of salt and stew for another ten minutes, then turn off the fire and stew for another few minutes without lifting the cover.