Cooking always needs creativity. The same ingredients, the same practices and different dishes will have different effects. Sometimes, the dishes are novel, which is also a way to stimulate appetite.

Generally, when I am at home on holiday, I always get some new tricks for my children. I find children very easy to coax and very satisfied. I present the same food to them in different ways, and they all show the same surprised expression as eating a big meal outside. Of course, I will feel particularly fulfilled, because for a chef, everyone loves to eat the dishes, and everything is a CD. That's the greatest achievement, I don't know.

Well, before it's too late, today I will share with you a braised pork mixed rice that my children like best. The method is simple, but it tastes great. Every time I cook a pot like this, the children will not be picky about food, and all the vegetarian dishes will be finished, and there is no juice at all. Friends who want to try, follow my steps.

Ingredients: pork belly 1 kg, half a bowl of dried mushrooms, half a onion, ginger 1 slice, 6 eggs, peanut oil, rice wine, salt, light soy sauce, one star anise, two dried peppers, rice and vegetables.

The specific steps are as follows:

Step 1: soak the mushrooms in advance. I prepared about a dozen mushrooms in half a bowl. You can choose how many to add. I prepared six eggs. Friends who like food can prepare more. The eggs are steamed in advance.

Step 2: Time for steaming eggs. Wash and cut the prepared 1 kg pork belly first. Meat is a little cheaper these days, so I can't help buying more. I was going to get half a catty, so I just got 1 catty for fear of not having enough to eat.

Step 3: Dice half an onion, prepare a piece of ginger, wash the soaked mushrooms, squeeze out the water, dice, steam the eggs, and shell them. When all the materials are ready, you can start cooking.

Step 4: put a little more oil in the pot, heat the oil, add onion granules after heating, and stir-fry a little onion oil. Onions are just a little dry. Don't fry it. Be sure to control the heat. After frying, remove the onion and leave the oil in the pot.

Step 5: Leave the oil in the pot, pour the pork belly, stir-fry until it is slightly yellow, and then add a little rice wine to stir-fry. Wait until the oil comes out before frying. Just fry for a while.

Step 6: Stir-fry the meat almost, turn to low heat, add appropriate amount of salt, a little soy sauce, soy sauce, an star anise and two dried peppers, stir-fry, stir-fry and color, then pour in ginger slices and diced mushrooms, continue to stir-fry until the fragrance is overflowing. It can be a little salty when adding seasoning, but don't add it suddenly.

Step 7: Transfer all the fried meat to the casserole, pour in the fried onion crisp, add the eggs, add the appropriate amount of boiling water, cover the lid, turn to high heat to boil, and then turn to low heat to stew for 40 minutes.

Step 8: Turn the meat and eggs once in the middle, because the eggs are not completely soaked in the juice. Turning the noodles can make the noodles taste better, and the cooking time is almost over. If there is still a lot of juice in the pot, you can turn on the fire to collect the juice, but don't collect it too dry. Save some juice to taste better. It's almost time to turn off the fire and go out.

Step 9: Prepare a small casserole or your favorite plate in advance, put the cooked rice on it, and add some fried or scalded vegetables. Then put the braised pork and eggs in and cook as much as you can. Eggs can be cut and placed. Finally, pour some juice into the pot and you can have dinner. Seeing that everyone is hungry, you can separate one plate from the other if there are many people. It will give you an appetite. Children especially like it.

This delicious braised pork 1: 1 rice is ready. Friends you like try it. The aroma wafts all over the house, which is nutritious and delicious. Children are not picky about food, they all eat. They also said that there are few vegetables, so it is really delicious to pour some juice with it.

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Only food and love can live up to it; Eating is a pleasure, taste is a taste, and cooking is a happiness!

Hello, everyone, I am Tietou, a Hakka who loves to cook!

There is no gorgeous language, no magnificent environment, and some are just iron-clad people who cook for their families with their hearts; Share with you detailed home cooking recipes, Hakka food, home cooking snacks and so on. If there are any shortcomings, welcome your advice! In the world of food, let's make progress together and cook more and more food for our families!