One kilogram of okra

Half a bowl of oyster sauce

A spoonful of sugar.

Garlic 2 cloves

A little chicken essence

How to make okra in oyster sauce?

Add a little salt to the water, add the okra after the water boils, and cook for 2 minutes until cooked (the time should be adjusted according to the tenderness of the okra and your favorite taste).

Cool okra in cold water and cut into sections.

If you don't like mucus, cut it first and then cook it, and the mucus will be much less.

Find a small bowl, add oyster sauce, sugar, chicken essence and minced garlic, and stir well.

Hot oil in the pot, cold oil! ! ! Turn down the fire! ! ! Pour in the juice and stir well. Take the garlic out of the pan, pour in the okra, stir fry a few times, and evenly wrap the sauce on the okra.

Start serving! Sweet mouth! Try it ~

skill

1. Oyster sauce is salty enough, no need to add salt.

2. Stir-fry the sauce first to remove the fishy smell of oyster sauce.