There are many ways of home cooking: fried fish, fried pork chops, braised pig's trotters with soybeans, roasted oysters and steamed fish.

1. fry fish: cool the oil in a hot pan, then sprinkle some salt in the pan, and then fry the fish in the pan until both sides are golden.

2. Fried pork chops: Slice pork tenderloin, add ginger slices and tender meat powder and marinate for 15 minutes. When the oil temperature reaches about 2 degrees Celsius, you can put it in and fry it until it is golden.

3. Stewed trotters with soybeans: Soak soybeans overnight the night before, stir-fry them with rock sugar, then stir-fry them with trotters, add boiling water flush with trotters, stew for about an hour, add soybeans and continue stewing for 15 minutes before serving.

4. Roast oysters: Clean the oysters, then add garlic sauce and millet spicy, and bake in the oven for 15 minutes.

5. Steamed fish: Clean the fish, add shredded ginger and scallion, steam with water for 15 minutes, and then take out.