Accessories: appropriate amount of oil, salt and old wine.
Stewed sparerib with white radish
1, ribs blanched.
2, white radish cut into pieces.
3. Slice ginger.
4. Stir-fry ribs and ginger.
5. add old wine.
Step 6 add salt.
7. Stir fry together.
8. Add white radish.
9. Stir fry for a while.
10, add a proper amount of water.
1 1, it will be cooked in about 20 minutes.
12, very fragrant and sweet.