Supor wok opening method:

1. Wash the wok with hot water and detergent, dry it and put it on the stove to dry.

2. After drying, add salt, turn on the fire and stir fry constantly. Stir-fry the pan evenly with salt. The pot will change color, fry more and more blue, and the salt will turn into light brown source color until the whole pot is blue.

3. Remove the salt from the pot, wash it, dry it, put it on a small fire, and pour in cooking oil, which can be a little more. After the oil is hot, put a handful of vegetable leaves, stir fry constantly, and wipe the edge of the pot with the vegetable leaves to ensure that the whole pot is full of oil until the vegetable leaves get old.

4. Pour off the vegetable leaves and oil, wash the pot with clear water, never put detergent, dry it on low heat, then pour in cooking oil, medium heat, evenly pour the oil into the pot, turn off the fire, do not pour the oil, and stay overnight.

5. Heat the oil the next day, then put a handful of vegetable leaves and fill the whole pot. Stir-fry the leaves, pour out the water, wash them, dry them in the air, and put them on the stove to dry.

Second, how to open Supor cast iron pot?

1, prepare a piece of raw fat pork first.

2. Remove all the labels on the new pot body and clean the pot body with flowing hot water; Dry the water, especially the bottom of the pot, put the pot on the stove and dry it on low heat.

3. Put the raw fat pork into the pot, press the raw fat pork with the kitchen clip and use it as "soap". Wipe it on the inner wall of the pot in a spiral way from the inner ring to the outer ring, so that the spilled oil can evenly spread over the whole pot surface.

4. With continuous wiping, more and more melted black lard overflows the pan, and the "soap" will turn black and become smaller.

5. Remove the whole pot from the stove fire, pour out the black lard, wipe it clean with kitchen paper, dry the pot with hot water, put the pot on the stove fire, and repeat steps 2, 3 and 4.

6. After the surface of raw fat pork is burnt hard, you can cut off the surface slices with a knife and then continue to wipe it in the pot; After each round of rubbing, the surface of the pot will be cleaner than before. Do this until the raw fat pork no longer turns black, and repeat it for about 3-4 times.

7. Rinse the wok with hot water, dry it, and put it on the stove fire and dry it with low fire. Wipe a thin layer of vegetable oil with kitchen paper, and the "cooking" is completed.

Which kind of Supor wok is better? popular recommendation

In our life, wok has become a kind of kitchenware in our life. The wok can make all kinds of delicious meals. There are many brands of wok on the market, and the material, function, quality and durability of each brand will be different. As a well-known wok, how about Supor? How about the quality? What other styles are good? Let me recommend some good books to you.

Style recommendation

1, Supor 30cm red wok? PC30M2

Reference price: 339 yuan

Material: aluminum alloy; Specification: 30cm weight: 3.26kg Applicable cooker: gas cooker This wok adopts patented red heat technology, and its core advantage lies in controlling the oil temperature. After heating, when the pattern on the bottom of the pot turns into a solid red dot, it means that the optimal cooking temperature has been reached. This unique "temperature prompt" function, by controlling the oil temperature, can not only avoid harmful substances produced by excessive oil temperature, but also ensure the taste of food, and retain the nutritional components of food to the greatest extent, bringing health to you and your family.

2. Supor? 30CM bright and easy to clean non-stick wok PC30S3 pearlescent red.

Reference price: 129

Metamaterials: alloys; Specification: 30cm weight: 2.54kg Applicable cooker: gas cooker This Supor wok is made of advanced non-stick material, which is truly non-stick and non-stick. The dishes fried by stir-frying look good, and there is not much oil smoke. The most important thing is that it is very convenient to clean.

3. Supor Huohong Electric 2nd generation smokeless wok, which can be covered with PC32R2.

Reference price: 599 yuan

Material: alloy; Specification: 30cm weight: 3.85kg Applicable cooker: induction cooker, open flame universal This Supor wok adopts titanium crystal steel wear ring non-stick technology, which is durable and non-stick, easy to clean, wear-resistant, hygienic, and the cooking process is clearly visible. The above are several works of Supor recommended to you. I hope everyone can choose what they like. Supor wok is actually quite suitable for women, because Supor wok is not heavy, easy to use and heated quickly and evenly.

As we all know, different works have different characteristics, performance and quality, and their uses are different. Therefore, when we choose a wok, we should not only understand its own characteristics, but also carefully identify those woks that should not be bought. At the same time, we need to know the precautions when using it, so as to avoid improper use will damage our physical and mental health.

How about Supor's wok?

Supor's wok is good.

Supor pot will be easy to use and of good quality, so it will sell well. Some sellers will say that this pot has no coating. In fact, there is, but the honeycomb stainless steel on the surface blocks the non-stick inside.

Not afraid of shovels or even heating, the current ordinary non-stick pan is only suitable for people who just want to buy a non-stick pan with a low budget. If you save it, it may take three to four years, and the time is longer. The general non-stick life is two years.

The wok needs heightening.

Iron pots have a long service life. A good iron pot can be said to be used only for changing pots. The wok needs heightening. It will be sticky at first, and so will fried noodles. Need to fry more. Many people buy iron pots for the Spring Festival just to raise pots. After half a year's use, the iron pan is basically not very sticky.

Supor's new second-generation iron core is light first and then non-sticky. In fact, I will still tell customers that it still needs to be left in the pot, not completely non-sticky, but just a little better than the iron pot. Some sales will tell that the core iron is completely non-stick, and some customers of the first generation of core iron will give feedback that it is non-stick. What kind of wok to choose depends on personal habits, followed by personal budget.

Supor's pot is better than Cumbagchi's.

Look at personal preference: 2 1 13. If you just choose a pot that can cook 526 1 line 4 102 at home, you can choose 1653 Supor. If you want to have an energy-saving, healthy and smokeless cooker, then choosing Kangbach healthy and energy-saving cooker is your first choice.

Characteristics of Supor wok:

1, using the unique patented erythema technology, realize the visual oil temperature and bid farewell to the revolutionary innovation of lampblack.

2. The innovative scratch-resistant and wear-resistant ring is integrally formed on the inner surface of the pot bottom by precision pressing, and a double-layer micro-concave-convex "protective layer" is formed by combining titanium crystal steel non-stick materials, so that the contact area between the spatula and the pot bottom is greatly reduced, the pot bottom is effectively protected, and the pot does not stick for a long time.

Characteristics of Combach pot:

1, the pot is made of EU standard alloy, and its thermal conductivity is four times that of ordinary pot.

2. The patented design of the turbine heat collector at the bottom of the boiler ensures more uniform heating and stronger heat storage, and will not lead to excessive local temperature.

3. German KBH cookware is a coating treated by German ceramic integrated high temperature infiltration technology.

Extended data

How to choose the right wok;

1, diameter size: There are many kinds of pot diameters, such as American 10.25 inch and 12 inch, and European 700px and 800px. Normal China family woks are generally 800px and 850px in diameter, which is suitable for a family of 3-5.

In case of Mei Tao, the diameter of the pot should be at least 12 inch, and in case of Ordovician, the diameter of the pot should be at least 30cm.

2, iron pot: iron pot is divided into raw iron pot and cooked iron pot. Raw iron pot has slow heat conduction and is suitable for slow frying, but it is heavy and rusty. Cooked iron pan is thin and has fast heat transfer, which is suitable for stir-frying in big fire. Also called fine iron pot.

3. Non-stick pan: It can keep the "original flavor" of the dish and is easy to clean, but pay attention to whether its coating can really resist high temperature. A non-stick pan like Sanhe wok, which can be stir-fried on fire, is more suitable for Chinese cooking.

4, stainless steel wok: usually uncoated, health and safety are guaranteed. Light weight, high firmness, not easy to rust. But the price is relatively high, maintenance is troublesome, and the bottom of the pot will change color because of residual salt.

Supor stainless steel wok

Stainless steel wok is a wok made of stainless steel. Stainless steel wok is not only beautiful and exquisite, but also very durable. Even if it is used for a long time, it will not rust and deform. So now stainless steel wok has been popularized in our life. However, stainless steel wok also has a disadvantage, that is, uneven heat conduction, which has been gradually solved. There are many brands of stainless steel wok. The following introduces Supor stainless steel wok.

How about Supor stainless steel wok?

1. Supor stainless steel pot has quickly become the new favorite of modern kitchenware market because of its beautiful appearance, exquisite structure, durability, purity, no pollution, "physical non-stick" and "less oil fume". However, due to the heavy pot body of pure stainless steel pot and uneven heat conduction, stainless steel pot, which is popular in the market, mostly adopts "multi-layer composite" technology to improve the technology of stainless steel pot. This kind of multilayer pot has the characteristics of durability, good heat conduction, good heat transfer and insulation effect, easy cleaning and so on. And with the gradual expansion of the market, the price is gradually "close to the people" and is favored by ordinary families. Take the three-story stainless steel pot as an example. The third layer is made of 304 stainless steel, pure aluminum interlayer and 430 stainless steel.

2. Supor stainless steel pot is very stable at room temperature and will not produce any harmful substances. However, because the materials contain heavy metals, unqualified materials are used in the manufacturing process, or the materials are exposed to alkaline substances for a long time without timely cleaning, which may produce some harmful substances, so both pure stainless steel pot and inferior stainless steel pot are improperly used.

3. Supor stainless steel pot is made of Fe-Cr alloy infiltrated with trace metal elements such as Ni, Mo, Ti, Cd and Mn. These trace metal elements are harmful to human body, so be careful not to contain salt, soy sauce, vinegar, etc. It takes a long time, because the electrolyte in these foods will have a long-term electrochemical reaction with stainless steel, so that harmful substances will be dissolved out. Do not wash with strong alkali such as soda and bleaching powder. These substances are strong electrolytes and will also react electrochemically with stainless steel. Traditional Chinese medicine can't be cooked, because it contains many alkaloids, which will react with stainless steel when heated, affecting the effect of traditional Chinese medicine and even producing toxic compounds.

4. Supor stainless steel wok CC30F 1: Five-layer composite steel, super heat conduction, durability, uniform heat transfer and no oil smoke. The inner surface is made of high-quality 304 series stainless steel, which is made of healthy materials and guaranteed in quality. Hukou flanging technology makes it easier to pour vegetables and prevent dripping. The pot body design is ergonomic, suitable for stir-frying and smooth cooking. The inner and outer surfaces of the pot body are treated with fine light, which has excellent texture and is easy to clean without leaving fingerprints. Patent pot cover can be erected, saving space, sanitary and easy to clean. Silicone handle is ergonomic, comfortable to hold, anti-scalding and heat insulation.

The brand Supor is believed to be familiar to everyone, and its popularity in the electrical industry is very high. Supor stainless steel wok has a very powerful function, which not only successfully solves the problem of uneven heating of stainless steel wok, but also has many powerful functions. Cooking with Supor stainless steel wok will not have a lot of oil smoke, and it is also designed for housewives. In addition, the quality of Supor stainless steel wok is very good, and its quality has been recognized by the national certification department.