1, loach broth
Loach broth can be made into clear soup, which is a characteristic practice worthy of recommendation. This method is very simple and convenient, and the taste is authentic. The first thing to do is to prepare a few fresh loaches, slaughter them, remove their internal organs, clean them up, cut them into sections, put them in a pot, and then inject a proper amount of water to drown them. Add a small amount of edible salt, a small amount of monosodium glutamate and other seasonings, and boil it with high fire.
2. Braised loach
Braised loach is also a favorite practice of many people. Braised loach tastes delicious when cooked, some of which are similar to eels, but the meat quality is more delicate than eels. First prepare a few fresh loaches, slaughter them, clean their internal organs, wash them thoroughly, add oil to the pot and stir-fry for a while, then pour in braised soy sauce, cooking wine, ginger slices, fennel and star anise, stir-fry until fragrant, and stew for a few minutes to get juice.
3. stir-fried Chili with loach
The loach can be fried separately. Of course, it is also a very good practice to fry loach with other ingredients, such as pepper. First of all, we should prepare a proper amount of fresh loach and a proper amount of high-quality pepper, clean them, put them in a pot, stir fry them together, add vegetable oil, edible salt and a small amount of monosodium glutamate until they are cooked, and then serve them slowly.
There are indeed many practices of loach, and the characteristics of each practice are very commendable. If you like these loach practices, you can try them. They are not only convenient to make, but also delicious and nutritious.
The practice of braised loach If you are interested in loach at ordinary times, you can make braised loach to eat. This practice is very tasty and nutritious. What is the practice of braised loach? Many people don't know, and then this article will give you a specific explanation.
1, braised loach material
In fact, the practice of stewing loach is not very complicated. It's really enjoyable to make loach taste like braised pork. The specific method is this. First of all, you should prepare materials, prepare about half a catty of fresh loach and appropriate seasoning. Seasonings mainly include salt, braised soy sauce, cooking wine, monosodium glutamate, fennel, star anise and a small amount of vegetable oil. These materials are the premise of production, and the specific operation can only be carried out when it is ready.
2, the specific practice of braised loach
The first thing to do is to treat the loach, slaughter all the loach, then split it with a knife, clean up the internal organs, rinse it with clear water, cut it into sections after washing, and keep the length almost the same. Put the prepared vegetable oil into a pot for later use, heat it, stir-fry it in the processed loach, and then add braised soy sauce, cooking wine, monosodium glutamate, edible salt and fennel.
3. The characteristics of braised loach
The boiled braised loach looks bright, makes people have an appetite and tastes delicious. And the nutritional value of braised loach is particularly high. This dish has the effects of nourishing and strengthening the body, tonifying kidney and strengthening yang. If you are weak, eating this dish can keep you warm, so it is not to be missed.
If you like to eat braised loach and don't know how to do it, then you can refer to the specific methods introduced above. As long as you can master the steps, you can make delicious and authentic braised loach. I hope this article is useful to you.
How to cook dry-fried loach Many ingredients in daily life can be made into dry-fried loach, especially dry-fried loach is a very wonderful dish. Many people like it very much, but many people don't know how to stir-fry loach. Let's give you a corresponding explanation.
1, dry stir-fried loach material
First of all, choose the right materials. The main ingredient is loach. Loach must choose fresh loach, and it should be bigger and have more meat, so that loach is more delicious and nutritious. In addition, a small amount of Chili powder, vegetable oil, edible salt, and a small amount of soy sauce, cooking wine and bean paste should be prepared. If you want to make dry fried loach with authentic taste, you need to choose fine ingredients, which is the basic condition for making it.
2. Dry fried loach.
First, the prepared loach should be treated and slaughtered first. You can choose to split it with scissors, then clean all the internal organs and rinse it with water several times. After washing, cut the loach into strips, and it is best to remove the bones. Then put the prepared edible oil in a pot, heat it, add the processed loach, stir fry it, and then pour all the prepared seasonings, so that you can put more bean paste appropriately.
3. Nutritional characteristics of fried loach.
Dry fried loach tastes very different from other methods. It's very delicious and can arouse our appetite. Many people may often lose their appetite, so if you can cook this dry fried loach, it will definitely increase your appetite. Moreover, this dish is simple and has a particularly high nutritional value.
Dry fried loach is worth making and enjoying. The production method can be made with reference to the above explanation, which is very easy, but the material selection needs attention. Eating this dish often can not only enjoy the special flavor brought by loach, but also absorb a lot of nutrients.
Stir-fried loach is a delicious food. Loach can be made into many unique dishes, especially stir-fried loach, which is very popular with the public, but many friends don't know how to stir-fry loach. Let's introduce it in detail in this article.
1, stir-fried loach
Fried loach is similar to other dishes we fry, except that the raw material is replaced by loach. First of all, we should prepare a proper amount of high-quality loach, and try to choose fresh loach, so that the dishes made are nutritious enough. Cut the loach open with scissors first, clean the internal organs after slaughter, and then cut into pieces, or cut into pieces. First put a small amount of vegetable oil in the pot, heat it to 80%, then add the processed loach and stir-fry, and then add it.
2. Requirements for frying loach.
Although the method of making fried loach is not very complicated, the raw materials need to be very particular. The choice of loach must ensure high quality and freshness, and attention must be paid to it during processing. All the internal organs must be cleaned up, and the firepower should be controlled in the process of frying, preferably with slow fire, so that loach meat can be tasted without frying.
3. The characteristics of stir-fried loach
Stir-fried loach is really worth a taste, because it tastes delicious and refreshing, and its nutritional value is quite high. This stir-fried loach can stimulate appetite, and also warm up and strengthen the body. If you lack nutrition or have a poor appetite, cooking this dish will have a good improvement effect. it wont hurt you to try it
Stir-fried loach is definitely a special dish with great flavor. It is delicious and nutritious, which is very commendable. Specific methods can be implemented with reference to the above. I hope this article can help everyone.
Further reading: loach