Oil angle, endless fried piles can be bound and sealed with fresh-keeping bags. It is best to fry and eat now. If you can't finish eating, you can tie up the fresh-keeping bag and seal it. Don't leak, or you can pack it and bury it in rice.

Oil angle fried dumplings had better be eaten on the same day, otherwise it won't taste good. Generally, fried dumplings in oil angle won't last long. Generally, fried noodles are difficult to preserve, and will soften the next day. It is best not to stay overnight.

The Historical Origin of Fried jiaozi

During the Chinese New Year in oil angle, oil angle is a necessary Chinese New Year food for Guangdong people to give gifts and entertain guests. When frying oil angle, add flour and eggs first, and use lard and lard to make a thousand layers of crispy skin. Some people don't add lard, but the skin without lard will be brittle and made into horny skin, and the mixed dough will be ground into thin slices.

Use round glass teacups or corner leather molds made of iron sheets to make rounded skin pieces. Stuffing: Crush the fried peanuts into a rice wine glass bottle, add white sugar, fried sesame seeds, add shredded coconut and mix well as stuffing. Put it into the stuffing piece by piece, wrap it into a half-moon corner, knead the round edge and twist out the pattern, and finally put it in the oil pan and fry it until golden brown.

Oil angle means to make the coming year look like that oil pan-oily and rich. There are not some oilers at home. On the first day of the first month of the Spring Festival, other children have oil angle eggs in their new clothes pockets, while their schoolbags are empty. That would be shabby. Therefore, no matter the rich or the poor, at the end of the year, they always have to cook.

The size of oil angle indicates a safe family.