Three eggs.

Sweet potato starch 1 small bowl

Proper amount of salt

2 parsley

1 onion seedlings

Sesame paste 1 spoon

Making steps of egg vermicelli

Step 1 Prepare ingredients: three eggs and a small bowl of sweet potato starch. I cooked for three people today, and the ratio of eggs to starch is 1:5. ) I forgot to take a picture of the seasoning, and then I made it up. Add cooking oil (meat oil), soy sauce, vinegar (1 spoon each, add chopped red pepper for spicy food, and add it yourself as you like), or just add sesame sauce. Prepare coriander and scallion seedlings, wash and cut into powder.

Step 2: Soak sweet potato starch in cold water and stir. At first, I didn't think I could stir. Stir until my hands feel relaxed. Let it stand for a few minutes to make the water clear. If you use other starch, you can directly add 1 to 1 water and soak until soft.

Step 3: clear water and impurities on the surface are poured out, and eggs are beaten in.

Step 4: stir well until the yolk is not visible, as shown in the figure, and it becomes a flowing paste.

The fifth step is to heat the pot and add a little corn oil (blended oil is also acceptable). Pour in a tablespoon of egg paste, move the pan so that the bottom of the pan and the egg paste flow evenly until the paste is solidified. Shake the pan until the batter is completely solidified into a whole piece, then turn over and fry for one minute.

Step 6: Fry all the batter into thin slices, roll it up and cut it into strips.

Step 7: Boil water in the pot. After the water is boiled, add vegetables and cook, then add egg vermicelli. Blanch the egg vermicelli with boiling water and quickly put it into the soup bowl.

Step 8: Sprinkle coriander and chopped green onion. Wow, the room is full of fragrance.