The delicacies in Dongsheng District include lamb back, pea and bean noodles, Hongyun Niutou, tea set for welcoming relatives, stewed yam balls with ribs, stewed cabbage with sauerkraut, and air-dried mutton.

1, Yang Beizi: Fat and fresh, soft and rotten, plump and mellow, reflecting the strong Erdos style and unique hospitality.

2, pea bean noodles: potato diced handmade bean noodles, fragrant and refreshing, is the most simple homesickness of Ordos people.

3, Hongyun Niutou: Cowhide is soft and glutinous, and the gum is rich; The cow's face is tender, fat and thin; Beef is chewy and chewy. The meat on the cow's nose should be dedicated to the most distinguished guests, indicating the cow.

4. Wedding tea set: It consists of white food and refreshments. Refreshments include soft and sweet jujube paste cakes with thin skin and thick stuffing, magical crispy and sweet shell cakes, and layered, winding and graceful sheep oil cakes.

5, ribs yam balls: yam balls absorb the gravy of ribs, soft and oily, delicious and fragrant; The ribs are absorbed by yam balls, fragrant but not greasy, and the lips and teeth remain fragrant. Meat and vegetables reflect each other and blend with each other, cooking delicious home-cooked food with warm life.

6. Stewed Chinese cabbage with sauerkraut and pork: Sauerkraut and pork are salty and fragrant, and Chinese cabbage is fragrant and green. Under the package of cooked rotten potatoes, they complement each other and are soft and mellow. It is the most daily meal in Ordos.

7, air-dried mutton: the meat is chewy, salty but not greasy, full of fragrance. The polishing of time and the baptism of nature have a long aftertaste in the mouth and will last for a long time.