Plum beans, also called lentils, I remember being common in vegetable gardens or corners ten years ago. In autumn, the bean rack is covered with flat plum beans, which are green and wide. Every time before dinner, I will pick one from the garden and cook it. When cooking, I must cook with boiling water before frying!
Fried plum beans with shredded potatoes
Ingredients: plum beans, potatoes, garlic. The ingredients are simple
Step 1: Wash plum beans, remove the tendons on both sides and shred, shred potatoes, rinse with clear water, chop garlic and dice dried peppers.
The second part, add water to the pot to boil, and blanch the shredded plum beans.
Step 3, add cooking oil to the wok, add minced garlic and diced dried pepper, and stir-fry until fragrant.
Step 4: Add shredded potatoes and stir fry. In order to prevent shredded potatoes from sticking to the bottom of the pot, stir fry frequently.
Step 5, add seasoning, pepper powder and soy sauce and continue to stir fry.
Step 6, when the potatoes are cooked, add shredded plum beans and salt, stir-fry evenly, turn off the heat and take out the pot.
Pay attention to when cutting vegetables:
Don't cut plum beans too finely, blanch them with boiling water and put them in a cold water basin.
After shredding potatoes, you can soak them in cold water to remove some starch, so that they won't stick to the pot when frying.
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