1. Practice 1: Prepare materials. Minced meat, sweet noodle sauce, bean paste, garlic, ginger, cooking wine, salt, sugar, egg white, vegetable oil and sesame oil. The two sauces are mixed together in proportion; Garlic and ginger are minced; Pork is mixed into stuffing according to the ratio of fat to thin, or pork belly can be cut into small pieces, and mixed with salt, cooking wine and egg white; Put oil in the pot, heat it to 80%, add garlic and Jiang Mo and stir-fry until fragrant; Add the mixed minced meat, stir-fry until it is mature, and stir-fry; Add the prepared sauce and stir-fry, with medium and low fire; Add a small bowl of water and simmer 10 minutes until the sauce thickens. Turn off the heat, pour in sesame oil, stir fry, and then take out the pan.

2. Practice 2: Prepare materials. Minced pork, sweet noodle sauce, bean paste, leek, garlic, coriander, thirteen spices,

Carved wine, water starch, eggs. Chop pork into powder; Chop onion and garlic, and mix the sweet noodle sauce and bean paste with a little water; Chop onion, garlic, sweet noodle sauce and bean paste, add a little water and mix well; Stir-fry until fragrant, continue to add minced garlic and stir-fry, add chopped green onion; Pour in the carved wine, and the thirteen incense will continue to stir fry; Pour in the stirred sweet noodle sauce and soy sauce. Stir fry on low heat for about ten minutes. Beat in an egg and mix well. Pour in a little water starch to collect the juice. Sprinkle chopped green onion before serving.

3. Practice 3: Prepare materials. Pork stuffing, green pepper, carrot and Pleurotus eryngii, noodle sauce, dried yellow sauce, sugar.

Tearing Pleurotus eryngii into strips and drying; Cleaning and chopping green peppers, chopping Pleurotus eryngii and chopping carrots; Refine onion, ginger, garlic and pepper oil, and then throw away onion, ginger, garlic and pepper; Stir-fry the meat stuffing with oil until it changes color, and add Pleurotus eryngii, carrot and green pepper to stir fry; Add cooking wine, dried yellow sauce, batter and white sugar and stir well; Just fill it out.