Exercise:
1. Prepare steamed white rice, and then prepare mixed vegetables. They are cold tender bean sprouts and vegetables, fried bracken, shredded carrots and fried minced meat (the variety of meat can be selected according to your own preferences, and seafood will have more unexpected effects).
2. Fry the egg only on one side, so that the yolk is complete and the surface is condensed, so that it can be separated from the egg white without breaking. Prepare two tender egg yolks.
3. Before the rice is put into the stone pot, coat a layer of sesame oil on the bottom and edge of the stone pot to prevent the rice from sticking to the pot and increase the oil flavor.
4. Prepare a small bowl of light soup to accompany the meal, and mix it when the meal is dry; Prepare a small dish of Chili sauce and mix it properly to improve the taste.
5. After the rice is put into the stone pot, spread the mixed vegetables, minced meat and eggs on the surface in a fan shape, and serve when the sesame oil sizzles after heating. At this time, the fragrance is overflowing, so you can mix it with chopsticks.
Overseas Cuisine-Korean Bibimbap Korean Delicious-Bibimbap Raw Materials Rice, Sesame Oil, Minced Meat, Eggs, Cold and Tender Bean Sprouts and Vegetables, Fried Pteridium aquilinum, shredded carrots and Fried Minced Meat Production Process 1. Prepare steamed white rice, and then prepare mixed vegetables. 2. fry only one side of the egg, so that the yolk is complete and the surface is condensed, so as to prepare two tender yolks. 3. Before the rice is put into the stone pot, coat a layer of sesame oil on the bottom and edge of the stone pot to prevent the rice from sticking to the pot and increase the oil flavor. 4. prepare a small bowl of light soup to accompany the meal? I'm afraid I can't dream. Benzene? What about persimmons? 5. Put the rice into the stone pot, spread the mixed vegetables, minced meat and eggs on the surface in a fan shape, and serve when the sesame oil sizzles after heating. At this time, the fragrance is overflowing, and you can mix it with chopsticks, and the visual effect is colorful. When they are in hot contact with stone pots, your taste pleasure will increase.
Raw materials:
Vegetables and meat:
Pteridium aquilinum-blanch in boiling water (it can be boiled)
Leek-cut into pieces
Bean sprouts-put them in boiling water as they are until they change slightly.
Spicy cabbage (that is, spherical lettuce, characterized by tenderness and crispness)-shredded or thin strips.
Meat-cut into shreds or strips
One raw egg.
Seasoning: korean chili sauce (miso sauce is not allowed), sugar sesame chicken essence juice.
Production process:
1。 Shredded pork, three spoonfuls of miso sauce, half a spoonful of Korean hot sauce and half a spoonful of chicken essence juice, stir-fry together to make shredded pork with sauce.
2。 Heat the oil slightly, and the amount shall be based on spreading it at the bottom of the pot. Add raw eggs and fry until cooked. After the egg is formed, it clings to the bottom surface of the pot. Immediately cover the pot and turn off the fire, so that the surface of the egg is suffocated by the residual heat of life, while the inside is still soup, and bibimbap is the best!
3 Add bracken and sesame.
4 spread a layer of spicy cabbage at the bottom of the bowl, and a thin layer is enough. Fill the rice, about 1 cm away from the bowl, leaving room for spreading vegetables.
Rice is covered with a thin layer of spicy cabbage, and then sprinkled with leeks, bean sprouts, bracken, shredded pork in sauce and spicy cabbage according to the pattern of petals, with a spoonful of Korean spicy sauce in the middle.
6 put the Korean hot sauce in the middle and cover with eggs. Add two spoonfuls of chicken essence juice.
7 Stir well and you can eat! ! ! !
Remarks: In fact, the authentic bibimbap is a stone pot, but most of us don't have a stone pot, and some materials are not easy to buy. Only materials that are easy to buy and simple materials are selected here.
Bibimbap: Korean bibimbap is another feature of Korean cuisine, among which "bibimbap" is a unique recipe in Korea. "Stone bowl bibimbap" is to put vegetables such as bean sprouts, meat, eggs (raw eggs) and various seasonings on white rice, then put them in a hot stone bowl, add korean chili sauce and eat them after stirring. It is not only delicious, but also has a unique form. Because the stone bowl is very hot, there will be a crust at the bottom of the bowl. Don't throw it away, because the rice crust tastes better when mixed with many ingredients.
Personally, I think some must follow the recipe, and some must follow personal taste.
For example, you can add squid rolls (seafood flavor) to meat.
Vegetables can go to the market to buy spicy platycodon grandiflorum (platycodon grandiflorum is indispensable in Korean food)
Bibimbap, like Korean food ingredients: 200 grams of white rice.
An egg
40 grams of soybean sprouts
50g spinach
Carrots 1/4
20 grams of seaweed silk
Flammulina velutipes 50 grams
3 dried mushrooms
Pickled radish 10g
White sesame 15g
Ginger10g
5 g garlic
5 grams of salt
Sesame oil15ml
Oil15ml
Korea sweet and spicy sauce 15ML
Exercise:
1 Wash spinach, bean sprouts and Flammulina velutipes, blanch them in boiling water, take them out, drain the water, peel carrots, cut them into filaments, soak dried mushrooms and cut them into filaments, and cut pickled radishes into filaments.
2 Add blanched spinach and Flammulina velutipes into white sesame and salt, and mix well. Add shredded ginger, minced garlic, salt and sesame oil to bean sprouts and mix well for later use.
If there is still a little oil in the wok, stir-fry shredded carrots and shredded mushrooms respectively, then if there is any remaining oil, beat in eggs and make mature fried eggs for later use.
4 evenly spread sesame oil on the inner wall of the stone pot and heat it on the fire. When the sesame oil bubbles, add rice, and spread the mixed spinach, bean sprouts, Flammulina velutipes, mushrooms, shredded carrots, shredded pickled radishes and shredded seaweed on the surface of the rice in a fan shape. Finally, put the poached eggs in the middle, and leave the fire after the bottom of the pot is slightly cooked into a crispy crispy crust.
5 Serve with Korean sweet and spicy sauce before eating and stir well.