Buddha jumps over the wall: This dish is featured with eight top raw materials such as abalone, shark's fin, Liaoshen, fish belly, scallop, abalone mushroom, pigeon eggs and skirt. Buddha jumping wall, also known as Mantanxiang and Fushouquan, is a local famous dish in Fuzhou, Fujian Province, belonging to Fujian cuisine. According to legend, it was created by Zheng Chunfa, the owner of Juchunyuan Restaurant in Fuzhou in Qing Dynasty. Buddha jumping wall is rich in nutrition, which can promote development, beautify, delay aging and enhance immunity. This is a good tonic.

2. Tortiya, a famous state banquet in Mexico.

Mexicans eat corn as their staple food, and the state banquet is also a plate of corn dishes. The whole corn state banquet, including bread, biscuits, ice cream, sugar and wine, is mainly made of corn. "Tortiya" is a kind of pancake baked in a pan with corn flour, which is similar to spring cakes in China. Crispy and delicious, especially the pancakes made of green corn.

Dake is a kind of deep-fried taco wrapped in shredded chicken, salad, onion and pepper. The top Dake is stuffed with locusts.

3. Shasimi, a famous Japanese state banquet.

The Japanese call sashimi' Shasimi', and it is the highest etiquette to entertain sashimi at a state banquet or a civilian banquet. Generally, sashimi is made of bonito, snapper and perch, and the top-grade sashimi is tuna sashimi. At the banquet, you can see a jar of live fish, which are now fished and killed, peeled and pricked, cut into transparent sheets like paper, served on the table and chewed with seasoning. It's delicious.

4. Roast beef with Yorkshire pudding is a famous dish of British state banquet.

Yorkshire pudding is a kind of food in England. It is an important part of English Sunday dinner, and it is mostly accompanied by roast beef, which is famous for its unique beef flavor. "Roast beef with Yorkshire pudding" is even called the national dish of Britain.

Yorkshire pudding is a kind of food in England. It is an important part of English Sunday dinner, and it is mostly accompanied by roast beef, which is famous for its unique beef flavor. "Roast beef with Yorkshire pudding" is even called the national dish of Britain.

American lobster and apple pie are the famous dishes of American state banquet.

The main dishes of the state banquet are western food, such as suet cheese and fruit salad, Maine lobster, orange juice carrot, lemon shrimp, grilled steak, potato, vanilla ice cream, apple pie and creamy spinach.

Among them, Maine lobster, American lobster, is a famous dish, steamed with American lobster.

Apple pie has a certain cultural meaning. As early as the colonial period, people chose high-quality apples to bake apple pies. Later, apple pie became a symbol of American family cooking.