2. Wash and chop the pork into minced meat, put it in a pot, add soy sauce, salt, cooking wine, minced onion and ginger, monosodium glutamate and sesame oil and stir clockwise.

3. Stir vigorously, then pour a small amount of bone soup or cold water, stir clockwise while pouring, and stir until it is thick, which can be used as stuffing.

4. Knead the dough evenly and thoroughly, and divide it into dough with uniform size.

5. Roll the dough into buns.

6. Put the stuffing in the middle of the steamed stuffed bun.

7. pinch the edges and get steamed buns.

8.

Put the raw steamed bread in a steamer, add cold water, steam it with strong fire, and take it out and enjoy it.