Dutch cucumber 500g

Appropriate amount of cucumber seeds

600g of white vinegar

Appropriate amount of vanilla

Mustard seed quantity

Proper amount of salt

Sour and salty taste

pickling process

It will take a few days.

Simple difficulties

Lazy steps of Russian pickles

1

Wash the cucumbers and choose smaller and even cucumbers.

2

Cut into pieces, the size depends on the specific situation. If the jar is big enough, you can put it in whole, or you can choose cucumber seeds, which are better preserved.

three

Don't throw away canned pickles after eating them. This is the essence of pickled cucumber. Put them in the jar and bottle in turn and try to fill the gap.

four

Cover it, and then put it in a dry and ventilated place 10 days or more. This is the effect after pickling.