Peel the sweet potato and cut it into pieces, put it in the microwave oven and beat it with high fire for 5 minutes until it is cooked. It's the same if you steam sweet potatoes one day in advance for standby. Sometimes I steam sweet potatoes and the rest will be used to make stuffing, which is delicious and convenient.

Second step

The cooked sweet potato is ground into mud with a spoon, and then coconut milk and sugar are added. The amount of coconut paste can be added part by part while stirring. The water content of sweet potato is different, and the amount of coconut milk is also different. Just see that sweet potato stuffing can be round and won't come apart.

Third step

Glutinous rice flour mixed with water is very harmonious and does not stick to hands at all.

Fourth step

Sweet potato stuffing can be kneaded into small balls first, which makes it easier to operate. The fillings I make are about 20 grams each.

Step five

Tear off a glutinous rice flour ball, about 30 grams, make it into a bowl, and wrap it with sweet potato stuffing.

Step 6

After closing your mouth, gently press it into a cake with a thickness of 1 cm, add bread crumbs and dip bread crumbs on both sides.

Step 7

Press the crumbs lightly so that they won't fall off when frying.

Step 8

Hot oil, when the oil is five minutes hot, put in the fried cake and start frying on low heat.

Step 9

Turn both sides and see that the fried cake skin bulges after burning, so change the fire and fry it slightly, so that the fried cake will not invade the oil.