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Steamed bread (moderate amount)

Eggs (appropriate amount)

Onion amount

Proper amount of salt

Proper amount of edible oil

monosodium glutamate

Methods/steps

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Cut the steamed bread into small squares for later use, as shown below. Generally, a steamed bread is enough for a person with a bad appetite.

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Chop the onion for later use, as shown below. Chopped green onion is tasty, not too big or too much, just a moderate amount is enough.

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Beat the eggs, add a proper amount of salt (equal to scrambled eggs, according to personal taste) and stir. Generally speaking, it is advisable to add two eggs to a steamed bread. Too many eggs will affect the taste.

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Add a small amount of oil to China (too much oil will be greasy and affect the taste, so it must be small), and pay attention to the heat to prevent the chopped green onion from becoming mushy. As shown below.

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Stir-fry the steamed bread in the pan for one minute. Diced steamed bread is easy to cook and fried for a long time.

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When the steamed bread is cooked, put it on medium heat, pour in the eggs and stir fry quickly. At this time, steamed bread and eggs are easy to paste if the heat is too high. If the heat is too small, the eggs will penetrate into the steamed bread and affect the taste. Medium heat, stir fry, stir fry eggs. At this time, the eggs are evenly wrapped on the surface of steamed bread. Scrambled eggs, turn off the heat. Add proper amount of monosodium glutamate. Fried steamed bread with eggs is ready.