Prepare ingredients: onion ginger, ribs, fragrant Qian.

Exercise:

1. Add onion and ginger to the ribs and grab them evenly.

2. Put 1 tablespoon soy sauce.

3. Add 1 tbsp starch and mix well.

4. Put a spoonful of oil and marinate for 30 minutes.

Put the taro pieces in a bowl.

Spread pickled ribs

7. Boil the water, steam for 40 minutes, and pick out the onions and ginger.

8. Sprinkle a little chopped green onion in the pot.