Familiar cucumber? Because of its strong plasticity, there are various postures such as stacking, sitting, tilting, tiling and hollowing out on the dining table. The most creative cucumber display I shared here today is: white, red and green cucumber squid cuisine.

Production steps

1. Wash cucumber and cut it into discs, neither too thick nor too thin (see figure).

2. Wash the small squid, blanch it in boiling water, take it out, peel off a layer of brown and black pockmarked coating on the small squid to expose white meat, and then cut it into original circular slices (see figure).

3. Take a plate, spread the cucumber slices on the plate, and then put the squid segments in the middle of the cucumber slices.

4. Take a small bowl and put the chopped red pepper and garlic into the bowl, then add a little vinegar, sugar and fresh soy sauce, mix well and marinate for a few minutes.

5. Take a clean pot and heat it to drain the oil. At the same time, pour the marinated seasoning evenly on the surfaces of squid and cucumber. Then turn off the fire when you see blue smoke from the oil. Pour oil on squid and cucumber for three times, and there will be a smell of oil vinegar and garlic immediately. While enjoying steaming coriander, sprinkle a few slices, and a delicious squid and cucumber will appear.

Look at this seemingly simple but humble cucumber. Is it creative to set off tall white squid and eye-catching shredded red pepper with green leaves?