Ingredients
Main ingredients
50 grams of day lily
40 grams of pork
Shiitake mushrooms (dried) 20g
Accessories
Peanut oil
20ml
Carrot
20g
Salt
A small amount
Onions
10 grams
Garlic
10 grams
Soy sauce
10 ml
How to stir-fry meat with dried vegetables
1.
Prepare ingredients: soak dried shiitake mushrooms and day lily in advance Okay, then blanch it with water and blanch it thoroughly
2.
Heat the pan with oil, add the pork, onions and garlic and stir-fry
3.
p>After the meat changes color, add dried vegetables and stir-fry for a while
4.
Add soy sauce and stir-fry for a few times
5.
Add carrots and stir-fry for a few times
6.
Add a little salt and stir-fry evenly
7.
Delicious and nutritious
Cooking Tips
Soak dried day lilies in water before eating and remove the stemmed end