food

250g yellow croaker

20g onion

5 grams of ginger

Engine oil10g

4 grams of salt

Soy sauce 10g

Yellow rice wine 10g

Water 300 grams

Methods/steps

Prepare ingredients: wild yellow croaker, onion and ginger.

The yellow croaker is eviscerated, washed and watered, the onion is washed and cut into long sections, and the ginger is washed and cut into pieces.

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Put a piece of ginger in the belly of yellow croaker to remove fishy smell, and put a little salt in the belly of fish.

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The other three fish also stuffed a piece of ginger and a little salt. All the fish are put in a plate, and the fish are covered with chopped green onion.

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Pour rice wine and steamed fish drum oil on the fish, the rice wine can remove the fishy smell, and the steamed fish drum oil has salty taste, which can make the fish taste.

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Boil the water in the steamer, put the plate in the steamer and cover the lid.

Steam on high fire 10 minute. Finally, you can heat the cooking oil and pour it on the fish, which will taste more fragrant.

Matters needing attention

The amount of salt is adjusted according to taste.