It looks like three dishes. In fact, only two dishes need to be fried. White fish is a whole white fish bought the day before. On the day of buying, the head and tail are fried and eaten, and the meat in the middle is left, marinated with salt, and chopped pepper is put in the next day. Cooking with rice cooker is simple and time-saving.
Stir-fried Chinese cabbage, this dish is the childhood of Chinese cabbage, and it is more delicious than small vegetables. Cooking is simple and delicious.
Curry bullfrogs, two bullfrogs let the store help kill them and go home to deal with them. Curry stir-fry is our favorite bullfrog practice, which is delicious and full of curry flavor. Very delicious.
One of the most delicious ways of tofu is delicious and nutritious. The most important thing is that children especially like to eat.
It is the season for local pumpkins to come on the market, and all of them have just been picked by vegetable farmers. So you don't need to put other ingredients, just simply stir-fry it and it's delicious. A pumpkin weighs four pounds, so you can eat it twice. Just put the unwashed half in the refrigerator.
Now crayfish is also the fattest time, although only one small one is too much. In fact, the meat is quite long, and it tastes very enjoyable. When frying, put an onion or add thousands of pieces of this kind, all of which are delicious.
Compared with some time ago, river shrimps are much cheaper now. Wild shrimps can be fried for 7 or 8 taels as long as they are 60-70 yuan a catty. So it seems that the unit price is not cheap, but it is actually quite affordable. A plate of shrimp like this can be fried for 40-50 yuan.
The spiced vegetarian chicken that our children like to eat is usually eaten once a week. If there are leftovers, it is also a good side dish with porridge in the morning.
This cabbage is not the kind we ate yesterday. Its seedlings are called "chicken's hair" here, and when they grow up, they become Chinese cabbage, which is one of the vegetables that have been on the market for the longest time in summer.
Eat river shrimp for two days in a row, because shrimp is really cheap these days, and our family likes to eat fish and shrimp. The most important thing is simple, delicious and nutritious.
This pumpkin is the half that I didn't finish eating and put in the refrigerator the day before yesterday, or it was directly fried.
Stir-fried green pepper and flat-pointed bamboo shoots with dried bean curd. This dish can be said to be a spare dish in our family. Sometimes I really can't figure out what to eat. Once this dish is fried, it can not only be eaten as a meal, but also the noodles for breakfast are very good as toppings.
Embroidered brocade is a special dish here, which is available all year round. But among the four seasons, embroidery in winter is the best, and embroidery in summer is not so sweet because of the climate. But it still tastes the same.
The simplest way to eat small yellow croaker, the steamed meat is particularly tender and original.
Sweet and sour pork chop is our children's favorite meat dish, and we can never get tired of eating sweet and sour pork chop. Today, because one of the three dishes is steamed, embroidered brocade only needs a simple stir-fry, and you can give time to sweet and sour pork ribs.
Usually, on weekends, if time permits, one more dish will be cooked. Fried chicken cartilage is a semi-finished product. After you buy it, just add seasoning and fry it.
Our local green beans are on the market. The green beans just listed are tender and have no stems. Add some bacon and fry it, and it will be soft and special.
In summer, the most local green leafy vegetables are Chinese cabbage, and it is the one with the highest frequency among vegetables every day.
Fried shrimp is a dish that you can't get tired of every day. Our children eat shrimp now, and they can spit out the whole shrimp shell. You can't practice it by eating it once or twice.
Stir-fried asparagus with shrimp, stir-fried Chinese cabbage with water shield, roast chicken and shredded pork soup with water shield on Sunday.
During this period, asparagus was much cheaper than when it was first listed, so I took advantage of it and ate it several times. I peeled the shrimp myself with deep-water prawns.
One dish a day, stir-fried cabbage.
Roast chicken is also a finished product. The most famous roast chicken here, the small one, is usually eaten at one meal.
Shredded pork and water shield soup, one of the best soups, does not need too much seasoning, just add some salt. There will be no water shield in another month, so we should seize the last few days to eat more. Otherwise, you will have to wait until next year to eat it now.
This is a week's dinner record of our family. How did you eat at your house for a week? Welcome to communicate with us.