At that time, the national army set the food standard for each soldier as follows: per person per day 1.5 Jin of rice, 4 Liang of canned meat, 2 Liang of dried vegetables, 2 Liang of pickles, salt 3 yuan and soy sauce 4 yuan. This food standard looks very rich, but compared with the Japanese army, it is really a world of difference. The food standard of the Japanese army is 660 grams of polished rice, 2 10 grams of polished wheat, 2 10 grams of fresh meat, 600 grams of vegetables, 60 grams of corn, 0.08 liter of soy sauce, 75 grams of miso, 5 grams of salt, 20 grams of sugar, 3 grams of tea, and 0.4 liter of sake or candy/kloc-.
Although compared with the Japanese army, the food standard of our army has been very different, but even such a simple standard, our soldiers can not reach it. At that time, the national economy was very difficult, so the general standard of military meals in China at that time was three or two meters, three meals a day. As for food, you can basically eat whatever you want, mostly vegetables. Eating meat once a month is beneficial.
The Eighth Route Army soldier in War of Resistance against Japanese Aggression has a piece of meat in his bowl. The word "18G" can also be seen on its armband, which stands for group 18. Vegetables, meat and rice. The conditions were difficult at that time. Where did the braised pork come from? The Eighth Route Army soldiers insisted on anti-Japanese while insisting on production. Faced with supply difficulties, the Eighth Route Army vigorously started mass production. The soldiers fought while plowing the fields. "Holding a gun in one hand and a hoe in the other" is a vivid portrayal of the Eighth Route Army soldiers at that time. Large-scale production has made China's soldiers and civilians spend the most difficult days in War of Resistance against Japanese Aggression. A year later, the logistics of the Eighth Route Army was guaranteed. The army not only has rice, but also eats pork.