Main components; 5 kg of potherb mustard.

Accessories; The right amount of salt.

The method of pickling potherb mustard:

1, potherb mustard bought to dry for a day.

2. Dry with salt.

3. Until the water of potherb mustard is squeezed out.

Put it in a clean container and you can eat it in one month.

5. The finished product drawing of potherb mustard.

Extended data

Potherb mustard likes cool climate, and the suitable growth temperature is 15 ~ 20℃. When the temperature is higher than 25℃ or lower than 15℃, the growth is slow and fine. At high temperature, the fiber substance increases and the variety decreases. At low temperature, potherb mustard will not freeze to death.

Potherb mustard grows well and fast in sunny conditions. Low temperature and long sunshine are beneficial to the formation of flower buds, but potherb mustard needs enough water in the growing period, and lack of water will lead to the increase of fiber substances.